Spray a small skillet with cooking spray or add a teaspoon of oil. Before baking the whole batch make sure you test fry a bit of the mixture first. Sometimes onions and garlic can be pretty powerful. I like more consistency in flavoring so I stick to the powdered versions. Minced onion and garlic can be used as a substitute. Ground turkey needs plenty of seasoning, but you have to be careful not to overpower the turkey either. Regular milk can be used but I would bump up the salt just a tad. Buttermilk will not only add moisture it will add an extra layer of flavor and saltiness. Ground turkey can be kind of bland when used in meatballs, burgers, and meatloaves. Either option will work and the extra 1/4 has not made a huge difference for me. I prefer the brand that comes in 1 1/4 pound packages in my area. Ground turkey comes packaged in 1 pound to 1 1/4 pound packages. I know everyone has encountered at least one of those in their lives. Ground turkey breast with a 97/3 or 99/1 fat content can be used in a pinch, but the meatballs will be drier. The dark meat will lend a bit of extra moisture to the meatballs. I use the ground turkey that has both white and dark meat because it has a higher fat content 85/15. I love this recipe because it is so quick to make and gives us a break from all the beef we eat. Serve them as appetizers, snacks, or the main dish! Perfect for quick weeknight dinners. Moist flavor-packed baked turkey meatballs are quick and easy to make at home and ready in about 30 minutes.
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